Pickled Green Eggs
You will need:
Vinegar of your choosing - My favorite vinegar is apple cider vinegar and I always prefer it, but white vinegar works fine too.
Salt and other seasonings as you see fit.- I like mine spicy so I use about 2 tablespoons of salt, about 3 tablespoons of mustard, onion (powdered or little slices) and a few drops of Louisiana hot sauce.
Green food coloring - or whatever color your want them, if you're cool and want to eat fun-colored eggs. If you're boring, food coloring is optional.
Veggies - also optional if you're boring. I <3 pickled carrots, cauliflower and celery but I don't always have them on hand.