Furry Bones - Designs for the creepily cute

These are so adorable! I especially love the salt and pepper shaker set.

Cookie Jar

Salt/Pepper Shakers

Cookie Jar

Magnet Set

Which one is your favorite?

Happy New Years, don't get Herpes!

There was this (really hot) guy in highschool that my mom always called "Sir-Herpes-alot"  


don't be that guy.

Poincare Kaleidoscope 1

Christmas Fuckery with my BFF

We tried to make a Gingerbread house from a kit.
We failed.

Snow Blob wishes you a happy holiday season

After carefully icing all the sides, Kate ( <- BFF)  stuck the house proudly together and admired her results. Just as she started to say how surprised she was that it worked, the side closest to me fell over, bounced oddly off my lap, and landed on the floor in several pieces.  We just stared at each other for a few mortified seconds before collapsing into possibly the most hearty fit of giggles I have ever been a part of.

She broke another wall about 5 minutes later, after we had decided we'd just fake it by only taking a picture from the front to disguise or missing back patio. It wasn't as funny the second time, but making super fucked up iced gingerbread cookies, dicking around with icing and marshmallows, and laughing at our utter and complete ineptitude was way more fun than making a lame ass gingerbread house anyways.




 

I have Chlamydia!

Meet Chlamydia, the life-size art doll love-child of my two homoriffic friends- I tell you they're homoriffic because who else would name a giant creepy cloth mannequin "Chlamydia" ? 

Anyways, Chlamydia has been taking a little arty vaycay at my house for the past few months. I originally borrowed her to photograph my jewelry on, but she was a little too eerie for my Etsy shop, which is saying something.

Foodie Friday: I do not like them, Sam I am.

Ever eaten pickled eggs? You probably have a strong opinion about them either way. I'm not really an "egg" person, I'll have scrambled eggs a few times a year and I think omelets are foul, but I happen to think hard-boiled, pickled eggs are damned delicious. Here's how I make mine:

Pickled Green Eggs

You will need:

Eggs

Vinegar of your choosing - My favorite vinegar is apple cider vinegar and I always prefer it, but white vinegar works fine too. 

Salt and other seasonings as you see fit.- I like mine spicy so I use about 2 tablespoons of salt, about 3 tablespoons of mustard, onion (powdered or little slices) and a few drops of Louisiana hot sauce.

Green food coloring - or whatever color your want them, if you're cool and want to eat fun-colored eggs. If you're boring, food coloring is optional.

Veggies - also optional if you're boring. I <3 pickled carrots, cauliflower and celery but I don't always have them on hand.

Boil eggs for 7 min. , only using enough water to barely cover the tops of the eggs. Pour eggs into a bowl of cold water that has been placed in the sink- let cold water run over to cool them down. While the water still running, use the pot you cooked the eggs in to bring your vinegar, spices and food coloring to a boil- I never measure my vinegar, you need about as much as the water you used to boil the eggs. Peel the eggs and add them to the boiling vinegar mixture. Turn down heat, still keeping it hot but not letting it boil. Add veggies. Cook until eggs become a brilliant green (or whatever color you used. If you just use my salt/mustard combo,they will turn freakish yellow). Cool in a plastic container, cover tightly with a lid. Let cure for at least 24 hours. BAM! Home-made pickled eggs!